When: Thursday, February 27, 2020, 7:30 p.m. – 10:00 p.m.
Where: Generations Hall, 310 Andrew Higgins Blvd., New Orleans, LA 70130 (map)
Join us at Generations Hall for a night of New Orleans flavor: good music and local performances, an amazing menu (includes jambalaya, crawfish, fried green tomatoes, boudin and much more!), and cocktails made just for SPSP. Three rooms of entertainment (including a local brass band, a classic rhythm and blues band, drag performers, and several fun entertainers) and networking will make this a truly special event as we "Geaux Local" for a night of fun.
|Through January 14||After January 14|
Groups of six or more may receive discounts by emailing SPSP Meetings Assistant, Ryley Bowen at email@example.com
Ticket prices include one alcoholic drink, unlimited soft drinks and juices, plenty of food from our New Orleans spread (see below), and access to all bands and performers.
Andouille En Croute, Boudine Boulettes, Crawfish Beignets, Fried Green Tomatoes
Creole Charcuterie, Cocktail Muffalettas, Mini Poboys, Crawfish Remoulade
Fried Gulf Shrimp, Cajun Fried Fish, Hush Puppies
Nola Spinach Salad, Cajun Jambalaya, Vegan Jambalaya
That Sweet Live
Beignets, Traditional Bread Pudding, Bananas Foster Bread Pudding, Praline Bread Pudding
Free Agents Brass Band
The New Orleans Catahoulas (feat. Naydia CoJoe)
The Catahoulas are a New Orleans Rhythm and Blues band that specializes in playing the lost sounds of the city's golden age of R&B — the 1950s and 60s. Each of the band's all-star members have hefty resumes and impressive musical pedigrees. Almost all are native New Orleanians. In short: they were born and bred to play this music. Check them out below!